What is Modified Atmosphere Packaging?

Modified atmosphere packaging (MAP) is a way of extending the shelf life of fresh food products.
The technology subsitutes the atmospheric air inside a package with a protective gas mix.

The gas in the package helps ensure that the product will stay fresh for as long as possible.
MAP is defined as ‘the packaging of a perishable product in an atmosphere which has been modified so that its composition is other than that of air’.
MAP maintains the quality of the product and extends the life of the product, with the advantage of not having to use additives or preservatives

  • Maintains the quality of the product
  • Extends the life of the product
  • Not having to use additives or preservatives
  • Minimisation of waste
  • Fresh Meat , Fish & Seafood
  • Processed Meat & – Prepared Foods
  • Bread Products
Seal 1-LR-min

Tray Sealer With Vacuum

  • Maintaining Freshness of Food
  • Extending the Shelf Life of Agricultural Products
  • Saving the cost of the production and transportation
  • Increasing the values of products
video showcase

01
Specifications

- Machine size: 1,000 x 2,500 x 1,450(mm)
- Capacity: 600 Seals/per hour
- Temperature: adjustable between 30 - 250oC

02
Functions

- Vacuum - Skin packaging technology
- Sealing and die-cutting the lidding film directly on the tray

03
Applications

- Using for packing food packaging
- Fresh meat or processed meat : Pork meat, beef, chicken, fish,...
- Sea food : Shrimp, snail, fish,…

Seal 2-LR-min

Tray Sealer With gas flushing

  • Maintaining Freshness of Food
  • Extending the Shelf Life of Agricultural Products
  • Saving the cost of the production and transportation
  • Increasing the values of products
video showcase

01
Specifications

- Weigth: 60KG
- Capacity: 350 Seals/per hour
- Temperature: adjustable between 30 -250oC
- Voltage: 110V/220V Watt: 650W

02
Functions

- Sealing and die-cutting the lidding film directly on the tray
- Flushing gas N2 , CO2 , O2 - MAP technology

03
Applications

- Ready to cook: fresh meat such as pork, beef, chicken, fish,...
- Ready meal: cooking - rice, noodle, soup,…
- Ready to eat: salad fruit, cake,…